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Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Free Ebook Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.
- The most up to date reference on infant formula processing technology
- Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
- Focusses exclusively on infant formulae
- Sales Rank: #465018 in Books
- Published on: 2014-08-19
- Original language: English
- Number of items: 1
- Dimensions: 9.40" h x 1.20" w x 6.40" l, .0 pounds
- Binding: Hardcover
- 420 pages
Review
"...a valuable resource for anyone interested in understanding the technical and functional requirements for a product that is becoming more attractive to many manufacturers and importers around the world." --Australian Dairy Foods
About the Author
Dr Mingruo Guo is Professor in the Department of Food and Nutritional Sciences, University of Vermont, USA. He is highly regarded for his teaching, research and product development in the area of functional foods.
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